Spectroscopy and Spectral Analysis, Volume. 42, Issue 9, 2896(2022)
Construction of Near-Infrared Model of Peanut Sugar Content in Different Seed Coat Colors
Fig. 2. Samples of peanut seed coats with different colors
(a): Black purple peanut kernels; (b): Red peanut kernels; (c): Pink peanut kernels
Fig. 6. Correction model and prediction model of peanut seed sugar content in different seed coat colors
(A), (a): Black-purple coat, sucrose content; (B), (b): Black-purple coat, solublesugar content; (C), (c): Black-purple coat, total sugar content; (D), (d): Red coat, sucrose content; (E), (e): Red coat, solublesugar content; (F), (f): Red coat, total sugar content; (G), (g): Pink Color coat, sucrose content; (H), (h): Pink coat, soluble sugar content; (I), (i): Pink coat, total sugar content
|
|
|
Get Citation
Copy Citation Text
Miao CHEN, Ming-yu HOU, Shun-li CUI, Zhen LI, Guo-jun MU, Ying-ru LIU, Xiu-kun LI, Li-feng LIU. Construction of Near-Infrared Model of Peanut Sugar Content in Different Seed Coat Colors[J]. Spectroscopy and Spectral Analysis, 2022, 42(9): 2896
Category: Research Articles
Received: Aug. 19, 2021
Accepted: Dec. 24, 2021
Published Online: Nov. 17, 2022
The Author Email: