Spectroscopy and Spectral Analysis, Volume. 42, Issue 9, 2896(2022)

Construction of Near-Infrared Model of Peanut Sugar Content in Different Seed Coat Colors

Miao CHEN, Ming-yu HOU, Shun-li CUI, Zhen LI, Guo-jun MU, Ying-ru LIU, Xiu-kun LI, and Li-feng LIU*;
Author Affiliations
  • State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory for Crop Germplasm Resources Research and Utilization in North China, Ministry of Education, Key Laboratory for Crop Germplasm Resources in Hebei Province, Hebei Agricultural University, Baoding 071001, China
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    Figures & Tables(9)
    DA7250 diode array nalyzer
    Samples of peanut seed coats with different colors(a): Black purple peanut kernels; (b): Red peanut kernels; (c): Pink peanut kernels
    Scanning spectrum of black-purple samples
    Scanning spectrum of red samples
    Scanning spectrum of pink samples
    Correction model and prediction model of peanut seed sugar content in different seed coat colors(A), (a): Black-purple coat, sucrose content; (B), (b): Black-purple coat, solublesugar content; (C), (c): Black-purple coat, total sugar content; (D), (d): Red coat, sucrose content; (E), (e): Red coat, solublesugar content; (F), (f): Red coat, total sugar content; (G), (g): Pink Color coat, sucrose content; (H), (h): Pink coat, soluble sugar content; (I), (i): Pink coat, total sugar content
    • Table 1. Statistical analysis of chromaticity values of different seed coat colors

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      Table 1. Statistical analysis of chromaticity values of different seed coat colors

      种皮
      颜色
      颜色
      特征
      最小值最大值均值标准偏差
      (SD)
      综合色差
      (E)
      L*4.6315.439.652.22
      黑紫色a*0.479.534.022.1210.64**
      b*-0.374.130.921.10
      L*10.9728.8718.863.30
      红色a*10.3319.2014.321.8425.74**
      b*6.7313.309.871.49
      L*15.2733.6022.364.04
      粉色a*9.6715.4312.681.6329.23**
      b*7.1018.8013.631.91
    • Table 2. Chemical determination results of sugar content in peanut seeds with different coat color

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      Table 2. Chemical determination results of sugar content in peanut seeds with different coat color

      种皮
      颜色
      性状最小值
      /%
      最大值
      /%
      均值
      /%
      标准
      偏差
      变异系
      数/%
      蔗糖含量0.927.533.271.3641.50
      黑紫色可溶性糖含量2.414.326.502.5939.89
      总糖含量6.4239.5320.197.0935.13
      蔗糖含量1.057.233.471.3639.11
      红色可溶性糖含量2.9413.756.822.4736.18
      总糖含量9.6639.7119.036.2933.03
      蔗糖含量0.957.993.261.4644.89
      粉色可溶性糖含量2.1914.536.392.4838.75
      总糖含量8.5238.8419.596.5533.42
    • Table 3. Optimal pretreatment method and prediction model of spectral value of praline content of peanut seed in different seed colors

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      Table 3. Optimal pretreatment method and prediction model of spectral value of praline content of peanut seed in different seed colors

      种皮颜色性状模型校正集内部验证集外部验证集
      RcRMSECRvRMSECVRpRMSEP
      蔗糖含量Normalizalion+Detrend+SNV0.9100.3700.8510.5040.9170.350
      黑紫色可溶性糖含量2nd-der+Detrend0.9210.6670.8141.0680.9260.637
      总糖含量Detrend+Normalization+SNV0.9161.9880.8682.5220.9671.341
      蔗糖含量1st-der+MSC+Detrend0.9130.3910.8030.5860.9280.327
      红色可溶性糖含量Normalization+Baseline0.8970.7680.8231.020.9450.508
      总糖含量SNV+2nd-der+Detrend0.9091.8530.8322.5750.8932.177
      蔗糖含量SNV+2nd-der+Normalization0.9140.4350.8200.6630.8990.518
      粉色可溶性糖含量Normalization+MSC0.8830.8300.8341.0240.8920.797
      总糖含量2nd-der+SNV+Detrend0.9251.7050.8262.6520.9491.591
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    Miao CHEN, Ming-yu HOU, Shun-li CUI, Zhen LI, Guo-jun MU, Ying-ru LIU, Xiu-kun LI, Li-feng LIU. Construction of Near-Infrared Model of Peanut Sugar Content in Different Seed Coat Colors[J]. Spectroscopy and Spectral Analysis, 2022, 42(9): 2896

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    Paper Information

    Category: Research Articles

    Received: Aug. 19, 2021

    Accepted: Dec. 24, 2021

    Published Online: Nov. 17, 2022

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2022)09-2896-07

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