Spectroscopy and Spectral Analysis, Volume. 35, Issue 10, 2761(2015)

Rapid Identification of Epicarpium Citri Grandis via Infrared Spectroscopy and Fluorescence Spectrum Imaging Technology Combined with Neural Network

PAN Sha-sha1、*, HUANG Fu-rong1, XIAO Chi1, XIAN Rui-yi1, and MA Zhi-guo2
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(3)

    [2] [2] Liang Yong, Huang Zhangfeng, Chen Hongwei, et al. Journal of Liquid Chromatography & Related Technologies, 2007, 30(3): 419.

    [5] [5] Luu H, Caple R, Kamperdick C, et al. Journal of Chemistry, 2007, 41(1): 115.

    [6] [6] Mokbel M, Suganuma T. European Food Research and Technology, 2006, 224(1): 39.

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    PAN Sha-sha, HUANG Fu-rong, XIAO Chi, XIAN Rui-yi, MA Zhi-guo. Rapid Identification of Epicarpium Citri Grandis via Infrared Spectroscopy and Fluorescence Spectrum Imaging Technology Combined with Neural Network[J]. Spectroscopy and Spectral Analysis, 2015, 35(10): 2761

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    Paper Information

    Received: Oct. 28, 2014

    Accepted: --

    Published Online: Feb. 2, 2016

    The Author Email: Sha-sha PAN (lanye_cherish@163.com)

    DOI:10.3964/j.issn.1000-0593(2015)10-2761-06

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