Spectroscopy and Spectral Analysis, Volume. 40, Issue 12, 3748(2020)

Characterization and Effects of pH on the Conformation of Hemp Protein Isolate Based on Multi-Spectroscopic Technique

Jian-hua ZENG*, Yan MENG, Lin-lin LIU, Yang YANG, Mei-ying LI, Zi-yue WANG, Xiu-qing ZHU, and Yan-guo SHI
Author Affiliations
  • Key Laboratory of Grain Food and Comprehensive Processing of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin 150076, China
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    Jian-hua ZENG, Yan MENG, Lin-lin LIU, Yang YANG, Mei-ying LI, Zi-yue WANG, Xiu-qing ZHU, Yan-guo SHI. Characterization and Effects of pH on the Conformation of Hemp Protein Isolate Based on Multi-Spectroscopic Technique[J]. Spectroscopy and Spectral Analysis, 2020, 40(12): 3748

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    Paper Information

    Category: Research Articles

    Received: Oct. 31, 2019

    Accepted: --

    Published Online: Jun. 18, 2021

    The Author Email: Jian-hua ZENG (foodleslie@163.com)

    DOI:10.3964/j.issn.1000-0593(2020)12-3748-07

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