Spectroscopy and Spectral Analysis, Volume. 31, Issue 7, 1889(2011)
Study on Molecular Spectrum of Fried Linseed Oil
[1] [1] Abe I, Oliveira J, Simoes, et al. Talanta, 2010, 83(1): 291.
[2] [2] Casal S, Malheiro R, Sendas A, et al. J. Food and Chemical Toxicology, 2010, 48(10): 2972.
[3] [3] Farhoosh R, Tavassoli-Kafrani M H. J. Food Chemistry, 2011, 125(1): 209.
[4] [4] Srivastava S, Singh M, George J, et al. British Journal of Nutrition, 2010, 104(9): 1343.
[5] [5] Srivastava S, Singh M, George J, et al. Journal of Agricultural and Food Chemistry 2010, 58(20): 11179.
[6] [6] Bansal G, Zhou W, Tan T W, et al. J. Food Chemistry, 2009, 116(2): 535.
[7] [7] Srivastava S, Singh M, George J, et al. British Journal of Nutrition, 2010, 104(6): 1.
[8] [8] Moya Moreno, Mendoza Olivares. Journal of Molecular Structure, 1999, 482-483(12): 551.
Get Citation
Copy Citation Text
NA Peng-jun, JIN Xiao-yong. Study on Molecular Spectrum of Fried Linseed Oil[J]. Spectroscopy and Spectral Analysis, 2011, 31(7): 1889
Received: Oct. 18, 2010
Accepted: --
Published Online: Aug. 29, 2011
The Author Email: NA Peng-jun (napj@nxu.edu.cn)