Spectroscopy and Spectral Analysis, Volume. 42, Issue 11, 3631(2022)

Fusion of Visible Near-Infrared (VNIR) Hyperspectral Imaging and Texture Feature for Prediction of Total Phenolics Content in Tan Mutton

You-rui SUN1、*, Mei GUO1、*, Gui-shan LIU1、1; *;, Nai-yun FAN1、1; *;, Hao-nan ZHANG2、2;, Yue LI1、1;, Fang-ning PU2、2;, Shi-hu YANG1、1;, and Hao WANG2、2;
Author Affiliations
  • 11. College of Food and Wine, Ningxia University, Yinchuan 750021, China
  • 22. School of Physics and Electronic-Electrical Engineering, Ningxia University, Yinchuan 750021, China
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    References(10)

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    [13] R F Lu, L Q Pan, Q B Zhu et al. Food Chemistry, 167, 264(2015).

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    You-rui SUN, Mei GUO, Gui-shan LIU, Nai-yun FAN, Hao-nan ZHANG, Yue LI, Fang-ning PU, Shi-hu YANG, Hao WANG. Fusion of Visible Near-Infrared (VNIR) Hyperspectral Imaging and Texture Feature for Prediction of Total Phenolics Content in Tan Mutton[J]. Spectroscopy and Spectral Analysis, 2022, 42(11): 3631

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    Paper Information

    Category: Research Articles

    Received: Sep. 13, 2021

    Accepted: --

    Published Online: Nov. 23, 2022

    The Author Email: SUN You-rui (13120270799@163.com)

    DOI:10.3964/j.issn.1000-0593(2022)11-3631-06

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