Spectroscopy and Spectral Analysis, Volume. 30, Issue 12, 3388(2010)
The Zonal Characteristics and Cultivated Types Difference of Functional Components in Brown Rice for Core Collection of Yunnan Rice
[1] [1] Zeng Y W, Wang J J, Yang Z Y, et al. Genetic Resources and Crop Evolution, 2001, 48(3): 297.
[2] [2] Zhang H L, Sun J L, Wang MX, et al. Genome, 2006, 51(1): 72.
[3] [3] Zeng Y W, Shen S Q, Li Z C, et al. Genetic Resources and Crop Evolution, 2003, 50(6): 566.
[5] [5] Sajilata M G, Singhal R S, Kulkarni P R. Comprehensive Reviews in Food Science and Food Safety, 2006, 5: 1.
[6] [6] Park K B, Oh S H. Bioresource Technology, 2007, 98: 1675.
[8] [8] Zeng Y W, Zhang H L, Li Z C, et al. Breeding Science, 2007, 57(2): 91.
[9] [9] Goni I, García-Diaz L, Manas E, et al. Food Chemistry, 1996, 56: 445.
[10] [10] Inatomi K, Slaughter J C. Journal of Experimental Botany, 1971, 22: 561.
[13] [13] Kim E O, Oh J H, Lee K T, et al. Korean Journal of Food Science and Technology, 2008, 15(1): 118.
[14] [14] Zeng Yawen, Wang Luxiang, Du Juan, et al. Journal of Integrative Plant Biology, 2009, 51(5): 466.
[15] [15] Zhang X G, Siveter D J, Waloszek D, et al. Nature, 2007, 449: 595.
Get Citation
Copy Citation Text
ZENG Ya-wen, DU Juan, YANG Shu-ming, PU Xiao-ying, WANG Yu-chen, YANG Tao, SUN Zheng-hai, XIN Pei-yao. The Zonal Characteristics and Cultivated Types Difference of Functional Components in Brown Rice for Core Collection of Yunnan Rice[J]. Spectroscopy and Spectral Analysis, 2010, 30(12): 3388
Received: Dec. 2, 2009
Accepted: --
Published Online: Jan. 26, 2011
The Author Email: ZENG Ya-wen (zengyw1967@126.com)
CSTR:32186.14.