Spectroscopy and Spectral Analysis, Volume. 30, Issue 12, 3388(2010)

The Zonal Characteristics and Cultivated Types Difference of Functional Components in Brown Rice for Core Collection of Yunnan Rice

ZENG Ya-wen1,2、*, DU Juan1, YANG Shu-ming1, PU Xiao-ying1, WANG Yu-chen3, YANG Tao1, SUN Zheng-hai4, and XIN Pei-yao4
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    References(11)

    [1] [1] Zeng Y W, Wang J J, Yang Z Y, et al. Genetic Resources and Crop Evolution, 2001, 48(3): 297.

    [2] [2] Zhang H L, Sun J L, Wang MX, et al. Genome, 2006, 51(1): 72.

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    [8] [8] Zeng Y W, Zhang H L, Li Z C, et al. Breeding Science, 2007, 57(2): 91.

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    [13] [13] Kim E O, Oh J H, Lee K T, et al. Korean Journal of Food Science and Technology, 2008, 15(1): 118.

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    [15] [15] Zhang X G, Siveter D J, Waloszek D, et al. Nature, 2007, 449: 595.

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    ZENG Ya-wen, DU Juan, YANG Shu-ming, PU Xiao-ying, WANG Yu-chen, YANG Tao, SUN Zheng-hai, XIN Pei-yao. The Zonal Characteristics and Cultivated Types Difference of Functional Components in Brown Rice for Core Collection of Yunnan Rice[J]. Spectroscopy and Spectral Analysis, 2010, 30(12): 3388

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    Paper Information

    Received: Dec. 2, 2009

    Accepted: --

    Published Online: Jan. 26, 2011

    The Author Email: ZENG Ya-wen (zengyw1967@126.com)

    DOI:

    CSTR:32186.14.

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