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Spectroscopy and Spectral Analysis, Volume. 38, Issue 8, 2362(2018)

Measurement of Tomato Quality Attributes Based on Wavelength Ratio and Near-Infrared Spectroscopy

HUANG Yu-ping1、*, Renfu Lu2, QI Chao3, and CHEN Kun-jie3
Author Affiliations
  • 1[in Chinese]
  • 2United States Department of Agriculture Agricultural Research Service (USDA/ARS), Michigan State University, East Lansing, MI 48824, USA
  • 3[in Chinese]
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    HUANG Yu-ping, Renfu Lu, QI Chao, CHEN Kun-jie. Measurement of Tomato Quality Attributes Based on Wavelength Ratio and Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2018, 38(8): 2362

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    Paper Information

    Received: Sep. 13, 2017

    Accepted: --

    Published Online: Aug. 26, 2018

    The Author Email: HUANG Yu-ping (h.y.p_2010@163.com)

    DOI:10.3964/j.issn.1000-0593(2018)08-2362-07

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology