Spectroscopy and Spectral Analysis, Volume. 43, Issue 1, 116(2023)

Research on Parameter Optimization of Apple Sugar Model Based on Near-Infrared On-Line Device

JIANG Xiao-gang1、*, ZHU Ming-wang1, YAO Jin-liang1, LI Bin1, LIAO Jun1, LIU Yan-de1, ZHANG Jian-yi2, and JING Han-song2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    References(7)

    [1] [1] Xu X, Xu H, Xie L, et al. Journal of Food Measurement and Characterization, 2018, 13(5): 506.

    [2] [2] Chen H, Liu Z, Cai K, et al. Vibrational Spectroscopy, 2017, 94: 7.

    [3] [3] Lee H, Kim M S, Lim H S, et al. Biosystems Engineering, 2016, 148: 138.

    [6] [6] Liu Y, Sun X, Ouyang A. LWT-Food Science and Technology, 2010, 43(4): 602.

    [11] [11] Xu Xiao, Mo Jiancan, Xie Lijuan, et al. Food Analytical Methods, 2019, 12(9): 2078.

    [13] [13] McGlone V A, Martinsen P J, Clark C J, et al. Postharvest Biology and Technology, 2005, 37(2): 142.

    [14] [14] Sun T, Lin H, Xu H, et al. Postharvest Biology and Technology, 2009, 51(1): 86.

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    JIANG Xiao-gang, ZHU Ming-wang, YAO Jin-liang, LI Bin, LIAO Jun, LIU Yan-de, ZHANG Jian-yi, JING Han-song. Research on Parameter Optimization of Apple Sugar Model Based on Near-Infrared On-Line Device[J]. Spectroscopy and Spectral Analysis, 2023, 43(1): 116

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    Paper Information

    Received: Sep. 5, 2021

    Accepted: --

    Published Online: Mar. 28, 2023

    The Author Email: Xiao-gang JIANG (jxg_ecjtu@163.com)

    DOI:10.3964/j.issn.1000-0593(2023)01-0116-06

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