[1] Xiao H, Yang Z, Zhang L et al[D]. Analytical Letters, 52, 1(2019).

[2] Shan Qing, Zhang XinLei, Zhang Yan et al[D]. Spectroscopy Letters, 49, 188(2016).

[3] Fu Hongbo, Hou Zongyu, Jia Junwei et al[D]. Plasma Science and Technology, 21, 034001(2019).

[5] de Sousa Fernandes D D, Krepper G, Romeo F et al[D]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 189, 300(2018).

[6] Costa M C A, Ferreira M M C, Morgano M A et al[D]. LWT—Food Science and Technology, 80, 76(2017).

[7] Garrigues S, Martínez-García M, Mir-Marqués A et al[D]. Food Chem., 196, 1023(2016).

[10] Xiao Hang, Yang Zhenfa, Zhang Lei et al[D]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 223(2019).

[11] Xiao Hang, Yang Zhenfa, Zhang Lei et al[D]. Analytical Letters, 53, 1(2020).

[12] Wang Kai, Wang Yifei, Zhou Zhao et al[D]. Frontiers of Chemical Science and Engineering, 13, 599(2019).

[13] Andrew Gilkison, Mark Henson, Slobodan Sasic[D]. Journal of Pharmaceutical and Biomedical Analysis, 148, 256(2018).

[15] Alexander A Veber, Alexey N Romanov, Daria N Vtyurina et al[D]. Journal of Luminescence, 167, 371(2015).