Spectroscopy and Spectral Analysis, Volume. 43, Issue 11, 3419(2023)

Classification of Different Maturity Stages of Camellia Oleifera Fruit Using Hyperspectral Imaging Technique

YUAN Wei-dong1,2、*, JU Hao2, JIANG Hong-zhe1,2, LI Xing-peng2, ZHOU Hong-ping1,2, and SUN Meng-meng1,2
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    YUAN Wei-dong, JU Hao, JIANG Hong-zhe, LI Xing-peng, ZHOU Hong-ping, SUN Meng-meng. Classification of Different Maturity Stages of Camellia Oleifera Fruit Using Hyperspectral Imaging Technique[J]. Spectroscopy and Spectral Analysis, 2023, 43(11): 3419

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    Paper Information

    Received: Jun. 9, 2022

    Accepted: --

    Published Online: Nov. 26, 2023

    The Author Email: YUAN Wei-dong (yuanwd@njfu.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2023)11-3419-08

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