Spectroscopy and Spectral Analysis, Volume. 43, Issue 11, 3419(2023)
Classification of Different Maturity Stages of Camellia Oleifera Fruit Using Hyperspectral Imaging Technique
[10] [10] Wu D, Sun D W. Innovative Food Science & Emerging Technologies, 2013, 19: 1.
[12] [12] Li H, Liang Y, Xu Q, et al. Analytica Chimica Acta, 2009, 648(1): 77.
[13] [13] Jiang H, Ye L, LI X, et al. Applied Sciences, 2021, 11(19): 9124.
[14] [14] Chen Q, Zhao J, Fang C H, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2007, 66(3): 568.
[16] [16] Jin H, Ma Y, Li L, et al. Food Analytical Methods, 2016, 9(7): 2060.
[17] [17] Jiang H, Jiang X, Ru Y, et al. Infrared Physics & Technology, 2020, 110: 103467.
[18] [18] Siedliska A, Baranowski P, Zubik M, et al. Postharvest Biologyand Technology, 2018, 139: 115.
[19] [19] Li X, Jiang H, Jiang X, et al. Agriculture, 2021, 11(12): 1274.
Get Citation
Copy Citation Text
YUAN Wei-dong, JU Hao, JIANG Hong-zhe, LI Xing-peng, ZHOU Hong-ping, SUN Meng-meng. Classification of Different Maturity Stages of Camellia Oleifera Fruit Using Hyperspectral Imaging Technique[J]. Spectroscopy and Spectral Analysis, 2023, 43(11): 3419
Received: Jun. 9, 2022
Accepted: --
Published Online: Nov. 26, 2023
The Author Email: YUAN Wei-dong (yuanwd@njfu.edu.cn)