Spectroscopy and Spectral Analysis, Volume. 35, Issue 2, 346(2015)
Advances of NIR Spectroscopy Technology Applied in Seed Quality Detection
[1] [1] Norris K H. Agricultural Engineering, 1964, 45(7): 370.
[4] [4] Shao Y N, Cen Y L, He Y, et al. Food Chemistry, 2011, 126(4): 1856.
[5] [5] Wu J G, Shi C H, Zhang X. Field Crops Research, 2002, 75(1): 1.
[6] [6] Kumar S, Andy A. International Food Research Journal, 2013, 20(2): 759.
[7] [7] Berardo N, Brenna O V, Amato A, et al. Innovative Food Science and Emerging Technologies, 2004, 5(3): 393.
[8] [8] Xue J T, Wu C J, Wang L L, et al. Food Chemistry, 2011, 126(2): 725.
[9] [9] Li X, He Y, Wu C. Journal of Stored Products Research, 2008, 44(3): 264.
[10] [10] Esteve A L, Ellis D D, Duvick S, et al. Journal of Cereal Science, 2012, 55(2): 160.
[11] [11] Xie L J, Ying Y B, Ying T J, et al. Analytical Climica Acta, 2007, 584(2): 379.
[13] [13] Peiris K H S, Pumphrey M O, Dong Y H, et al. Cereal Chemistry, 2010, 87(6): 511.
[15] [15] Ridgway C, Chambers J. Journal of Near Infrared Spectroscopy, 1998, 6: 115.
[16] [16] Baker J E, Dowell F E, Throne J E. Biological Control, 1999, 16(1): 88.
[17] [17] Maghirang E B, Dowell F E, Baker J E, et al. Proceedings of ASAE, Chicago, IL, Paper, 2002, (023067).
[19] [19] Gustin J L, Jackson S, Williams C, et al. Journal of Agricultural and Food Chemistry, 2013, 61(46): 10872.
Get Citation
Copy Citation Text
ZHU Li-wei, MA Wen-guang, HU Jin, ZHENG Yun-ye, TIAN Yi-xin, GUAN Ya-jing, HU Wei-min. Advances of NIR Spectroscopy Technology Applied in Seed Quality Detection[J]. Spectroscopy and Spectral Analysis, 2015, 35(2): 346
Received: Dec. 27, 2013
Accepted: --
Published Online: Feb. 15, 2015
The Author Email: Li-wei ZHU (liweib0401001@163.com)