Spectroscopy and Spectral Analysis, Volume. 42, Issue 11, 3361(2022)

Identification Method of Pollen Typhae Processed Products Based on Convolutional Neural Network and Voting Mechanism

Cheng-wu CHEN1、*, Tian-shu WANG1、1; *;, Kong-fa HU1、1;, Bei-hua BAO2、2;, Hui YAN2、2;, and Xi-chen YANG3、3;
Author Affiliations
  • 11. College of Artificial Intelligence and Information Technology, Nanjing University of Chinese Medicine, Nanjing 210029, China
  • 22. College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210029, China
  • 33. School of Computer and Electronic Information/School of Artificial Intelligence, Nanjing Normal University, Nanjing 210023, China
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    Figures & Tables(10)
    Identification model of processed products of Pollen Typhae based on CNN and voting mechanism
    Raw spectral
    Partial convolution kernel of one-dimensional convolution pool
    Partial convolution kernel of two-dimensional convolution pool
    CNN eigenvectors of four pre-processing methods(a): Unchanged preprocesses CNN eigenvectors; (b): SNV preprocesses CNN eigenvector;(c): First-order difference preprocesses CNN eigenvectors; (d): Min_max preprocesses CNN eigenvectors
    CNN test accuracy of four pre-processing methods
    Cross entropy loss of CNN based on four pre-processing methods
    Comparison of the proposed method with CNN, LDA and SNV-LDA in terms of test accuracy
    Test accuracy of different training set proportions
    • Table 1. Weight distribution of different preprocessing methods

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      View in Article

      Table 1. Weight distribution of different preprocessing methods

      预处理方法数据集CNN预测准确率a权重w
      保持不变Str1a1=72%w1=0.3
      SNVStr2a2=88%w2=0.5
      一阶差分Str3a3=92%w3=0.5
      Min_maxStr4a4=76%w4=0.4
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    Cheng-wu CHEN, Tian-shu WANG, Kong-fa HU, Bei-hua BAO, Hui YAN, Xi-chen YANG. Identification Method of Pollen Typhae Processed Products Based on Convolutional Neural Network and Voting Mechanism[J]. Spectroscopy and Spectral Analysis, 2022, 42(11): 3361

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    Paper Information

    Category: Research Articles

    Received: Oct. 12, 2020

    Accepted: --

    Published Online: Nov. 23, 2022

    The Author Email: CHEN Cheng-wu (chenchengwu@njucm.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2022)11-3361-07

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