Spectroscopy and Spectral Analysis, Volume. 45, Issue 7, 1916(2025)
Rapid Detection for Xylose Content Using Near-Infrared Spectroscopy Technology
[3] [3] Lafuente V, Herrera L J, Prez M D M, et al. Journal of the Science of Food and Agriculture, 2015, 95(10): 2033.
[4] [4] Mishra P, Roger J M, Rutledge D N, et al. Postharvest Biology and Technology, 2020, 170: 111326.
[5] [5] Dharmawan A, EviMasithoh R, Amanah H Z. Foods,2023, 12(11): 2112.
[6] [6] Cruz-Tirado J P, Vieira M S D S, Correa O O V, et al. Journal of Food Composition and Analysis, 2024, 126: 105901.
[11] [11] Felizardo P, Baptista P, Menezes J C, et al. Analytica Chimica Acta, 2007, 595(1): 107.
[12] [12] Kulcsr T, Srossy G, Bereznai G, et al. Periodica Polytechnica Chemical Engineering, 2013, 57(1-2): 15.
[14] [14] Nioka S, Chance B. NIR Spectroscopic Detection of Breast Cancer. Technology in Cancer Research & Treatment. 2005, 4(5): 497.
Get Citation
Copy Citation Text
LAN Xi-hua, WANG Zhi-guo, LUAN Xiao-li, LIU Fei. Rapid Detection for Xylose Content Using Near-Infrared Spectroscopy Technology[J]. Spectroscopy and Spectral Analysis, 2025, 45(7): 1916
Received: Aug. 7, 2024
Accepted: Jul. 24, 2025
Published Online: Jul. 24, 2025
The Author Email: WANG Zhi-guo (zhiguowang@jiangnan.edu.cn)