Acta Laser Biology Sinica, Volume. 33, Issue 6, 530(2024)
Effects of Laminaria japonica Extract Supplementation on Lactation Performance, Antioxidant Status, Immunity, Rumen Fermentation, and Rumen Microbiota in Dairy Cows
[1] [1] MORAIS T, INCIO A, COUTINHO T, et al. Seaweed potential in the animal feed: a review[J]. Journal of Marine Science and Engineering, 2020, 8(8): 559.
[2] [2] SAMARASINGHE M B, SEHESTED J, WEISBJERG M R, et al. Milk supplemented with dried seaweed affects the systemic innate immune response in preweaning dairy calves[J]. Journal of Dairy Science, 2021, 104(3): 3575-3584.
[3] [3] CILIBERTI M G, SOCCIO M, PASTORE D, et al. Antioxidant/Oxidant balance: application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature[J]. Small Ruminant Research, 2019, 170: 102-108.
[4] [4] LEE-RANGEL H A, ROQUE-JIMENEZ J A, CIFUENTES-LOPEZ R O, et al. Evaluation of three marine algae on degradability, in vitro gas production, and CH4 and CO2 emissions by ruminants[J]. Fermentation, 2022, 8(10): 511.
[5] [5] MAKKAR H P S, TRAN G, HEUZ V, et al. Seaweeds for livestock diets: a review[J]. Animal Feed Science and Technology, 2016, 212: 1-17.
[6] [6] YANG H S, HAJ F G, LEE M, et al. Laminaria japonica extract enhances intestinal barrier function by altering inflammatory response and tight junction-related protein in lipopolysaccharide-stimulated Caco-2 cells[J]. Nutrients, 2019, 11(5): 1001.
[7] [7] XI G A, YAN W A, YQ B, et al. Structures, properties and application of alginic acid: a review[J]. International Journal of Biological Macromolecules, 2020, 162: 618-628.
[8] [8] CUI D, MA J, LIANG T, et al. Selenium nanoparticles fabricated in laminarin polysaccharides solutions exert their cytotoxicities in HepG2 cells by inhibiting autophagy and promoting apoptosis[J]. International Journal of Biological Macromolecules, 2019, 137: 829-835.
[9] [9] SMITH A J, GRAVES B, CHILD R, et al. Immunoregulatory activity of the natural product laminarin varies widely as a result of its physical properties[J]. The Journal of Immunology, 2018, 200(2): 788-799.
[10] [10] HSU W J, LIN M H, KUO T C, et al. Fucoidan from Laminaria japonica exerts antitumor effects on angiogenesis and micrometastasis in triple-negative breast cancer cells[J]. International Journal of Biological Macromolecules, 2020, 149: 600-608.
[11] [11] MOHIBBULLAH M, BASHIR K M I, KIM S K, et al. Protective effects of a mixed plant extracts derived from Astragalus membranaceus and Laminaria japonica on PTU-induced hypothyroidism and liver damages[J]. Journal of food biochemistry, 2019, 43(7): e12853.
[12] [12] SANNIYASI E, GOPAL R K, DAMODHARAN R, et al. In vitro anticancer potential of laminarin and fucoidan from brown seaweeds[J]. Scientific Reports, 2023, 13(1): 14452.
[13] [13] LIU A, KIM E, CUI J, et al. Laminaria japonica polysaccharide improved the productivities and systemic health of ducks by mediating the gut microbiota and metabolome[J]. Journal of Agricultural and Food Chemistry, 2023, 71(19): 7382-7395.
[14] [14] KAZEMI-BONCHENARI M, MIRZAEI M, HOSSEINYAZDI M, et al. Effects of a grain source (corn versus barley) and starter protein content on performance, ruminal fermentation, and blood metabolites in holstein dairy calves[J]. Animals (Basel), 2020, 10(10): 1722.
[15] [15] WANG Z, LI X, ZHANG L, et al. Effect of oregano oil and cobalt lactate on sheep in vitro digestibility, fermentation characteristics and rumen microbial community[J]. Animals (Basel), 2022, 12(1): 118.
[16] [16] BRODERICK G A, KANG J H. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media[J]. Journal of Dairy Science, 1980, 63(1): 64-75.
[17] [17] BRODERICK G, CRAIG W M. Metabolism of peptides and amino acids during in vitro protein degradation by mixed rumen organisms 1[J]. Journal of Dairy Science, 1989, 72(10): 2540-2548.
[18] [18] LUO G, GEBEYEW K, ZHOU C, et al. The ileal microbiome and mucosal immune profiles in response to dietary supplementation of ultragrinded Astragalus membranaceus in weaned goats[J]. Frontiers in Microbiology, 2023, 14: 1309520.
[19] [19] SCHLOSS P D, WESTCOTT S L, RYABIN T, et al. Introducing mothur: open-source, platform-independent, community-supported software for describing and comparing microbial communities[J]. Applied and Environmental Microbiology, 2009, 75(23): 7537-7541.
[20] [20] ELMAR P, CHRISTIAN Q, KATRIN K, et al. SILVA: a comprehensive online resource for quality checked and aligned ribosomal RNA sequence data compatible with ARB[J]. Nucleic Acids Research, 2007, 35(21): 7188-7196.
[21] [21] DOUGLAS G M, MAFFEI V J, ZANEVELD J R, et al. PICRUSt2 for prediction of metagenome functions[J]. Nature Biotechnology, 2020, 38(6): 685-688.
[22] [22] BENJAMINI Y, HOCHBERG Y. Controlling the false discovery rate: a practical and powerful approach to multiple testing[J]. Journal of the Royal Statistical Society: Series B (Methodological), 1995, 57(1): 289-300.
[23] [23] ANTAYA N T, GHELICHKHAN M, PEREIRA A B D, et al. Production, milk iodine, and nutrient utilization in Jersey cows supplemented with the brown seaweed Ascophyllum nodosum(kelp meal) during the grazing season[J]. Journal of Dairy Science, 2019, 102(9): 8040-8058.
[24] [24] EAD H, MAKLAD E, EL-SHINNAWY M. Effects of seaweed supplementation to dairy friesian cows, rations on: 1-digestion coefficients and rumen fermenttion[J]. Journal of Animal and Poultry Production, 2011, 2(7): 217-230.
[25] [25] ZHU W, JIANG B, ZHONG F, et al. Effect of microbial fermentation on the fishy-odor compounds in kelp (Laminaria japonica)[J]. Foods, 2021, 10(11): 2532.
[26] [26] SINGH B K, CHOPRA R C, RAI S N, et al. Nutritional evaluation of seaweed on nutrient digestibility, nitrogen balance, milk production and composition in Sahiwal cows[J]. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2015, 87(2): 437-443.
[27] [27] CHAVES LOPEZ C, SERIO A, ROSSI C, et al. Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota[J]. Journal of Dairy Science, 2016, 99(8): 6285-6297.
[28] [28] QIN N, PETURSDOTTIR A H, HUMPHRIES D J, et al. Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation[J]. Food Chemistry, 2023, 403: 134315.
[29] [29] MONDER H, MAILLARD M, CHEREL I, et al. Adjustment of K+ fluxes and grapevine defense in the face of climate change[J]. International Journal of Molecular Sciences, 2021, 22(19): 10398.
[30] [30] SORDILLO L M, AITKEN S L. Impact of oxidative stress on the health and immune function of dairy cattle[J]. Veterinary Immunology and Immunopathology, 2009, 128(1/3): 104-109.
[31] [31] GAWEL S, WARDAS M, NIEDWOROK E, et al. Malondialdehyde (MDA) as a lipid peroxidation marker[J]. Wiadomosci Lekarskie (Warsaw, Poland: 1960), 2004, 57(9/10): 453-455.
[32] [32] ANISHA G S, PADMAKUMARI S, PATEL A K, et al. Fucoidan from marine macroalgae: biological actions and applications in regenerative medicine, drug delivery systems and food industry[J]. Bioengineering (Basel), 2022, 9(9): 472.
[33] [33] KARUPPUSAMY S, RAJAURIA G, FITZPATRICK S, et al. Biological properties and health-promoting functions of laminarin: a comprehensive review of preclinical and clinical studies[J]. Marine Drugs, 2022, 20(12): 772.
[34] [34] LI Y, ZHAO W, WANG L, et al. Protective effects of fucoidan against hydrogen peroxide-induced oxidative damage in porcine intestinal epithelial cells[J]. Animals (Basel), 2019, 9(12): 1108.
[35] [35] GALFI A, RADINOVI M, MILANOV D, et al. Lactoferrin and immunoglobulin G concentration in bovine milk from cows with subclinical mastitis during the late lactation period[J]. Acta Scientiae Veterinariae, 2016, 44(1377): 1-6.
[36] [36] SCHIEPERS A, VAN'T WOUT M F L, GREANEY A J, et al. Molecular fate-mapping of serum antibody responses to repeat immunization[J]. Nature, 2023, 615(7952): 482-489.
[37] [37] KIM J Y, KWON Y M, KIM I S, et al. Effects of the brown seaweed Laminaria japonica supplementation on serum concentrations of IgG, triglycerides, and cholesterol, and intestinal microbiota composition in rats[J]. Frontiers in Nutrition, 2018, 5: 23.
[38] [38] XING M, CAO Q, WANG Y, et al. Advances in research on the bioactivity of alginate oligosaccharides[J]. Marine Drugs, 2020, 18(3): 144.
[39] [39] AN E K, HWANG J, KIM S J, et al. Comparison of the immune activation capacities of fucoidan and laminarin extracted from Laminaria japonica[J]. International Journal of Biological Macromolecules, 2022, 208: 230-242.
[40] [40] LIN Y, QI X, LIU H, et al. The anti-cancer effects of fucoidan: a review of both in vivo and in vitro investigations[J]. Cancer Cell International, 2020, 20(1): 154.
[41] [41] LIN Z, TAN X, ZHANG Y, et al. Molecular targets and related biologic activities of fucoidan: a review[J]. Marine Drugs, 2020, 18(8): 376.
[42] [42] FANG Q, WANG J F, ZHA X Q, et al. Immunomodulatory activity on macrophage of a purified polysaccharide extracted from Laminaria japonica[J]. Carbohydrate Polymers, 2015, 134: 66-73.
[43] [43] RODRIGUES V F, ELIAS-OLIVEIRA J, PEREIRA I S, et al.Akkermansia muciniphila and gut immune system: a good friendship that attenuates inflammatory bowel disease, obesity, and diabetes[J]. Frontiers in Immunology, 2022, 13: 934695.
[44] [44] BUNKER J J, FLYNN T M, KOVAL J C, et al. Innate and adaptive humoral responses coat distinct commensal bacteria with immunoglobulin A[J]. Immunity, 2015, 43(3): 541-553.
[45] [45] LIU T, GAO C, LONG S, et al. Drinking heated water improves performance via increasing nutrient digestibility and ruminal fermentation function in yak calves[J]. Animals (Basel), 2023, 13(13): 2073.
[46] [46] XUE F, SUN F, JIANG L, et al. Effects of partial replacment of dietary forage using kelp powder (Thallus laminariae) on ruminal fermentation and lactation performances of dairy cows[J]. Animals (Basel), 2019, 9(10): 852.
[47] [47] CHEN L, XU W, CHEN D, et al. Digestibility of sulfated polysaccharide from the brown seaweed Ascophyllum nodosum and its effect on the human gut microbiota in vitro[J]. International Journal of Biological Macromolecules, 2018, 112: 1055-1061.
[48] [48] SHANNON E, CONLON M, HAYES M. The prebiotic effect of Australian seaweeds on commensal bacteria and short chain fatty acid production in a simulated gut model[J]. Nutrients, 2022, 14(10): 2163.
[49] [49] JAMI E, WHITE B A, MIZRAHI I. Potential role of the bovine rumen microbiome in modulating milk composition and feed efficiency[J]. PLoS One, 2014, 9(1): e85423.
[50] [50] FAN Q, WANAPAT M, HOU F. Rumen bacteria influence milk protein yield of yak grazing on the Qinghai-Tibet plateau[J]. Animal Bioscience, 2021, 34(9): 1466.
[51] [51] RAINEY F, KMPFER P, TRUJILLO M, et al. Bergey's manual of systematics of Archaea and Bacteria[M]. Hoboken, NJ: Wiley, 2015.
[52] [52] SUN J, ZENG B, CHEN Z, et al. Characterization of faecal microbial communities of dairy cows fed diets containing ensiled Moringa oleifera fodder[J]. Scientific Reports, 2017, 7(1): 41403.
[53] [53] HART E H, CREEVEY C J, HITCH T, et al. Meta-proteomics of rumen microbiota indicates niche compartmentalisation and functional dominance in a limited number of metabolic pathways between abundant bacteria[J]. Scientific Reports, 2018, 8(1): 10504.
[54] [54] ZHANG T, YANG Y, LIANG Y, et al. Beneficial effect of intestinal fermentation of natural polysaccharides[J]. Nutrients, 2018, 10(8): 1055.
[55] [55] JONES P M, GEORGE A M. The ABC transporter structure and mechanism: perspectives on recent research[J]. Cellular and Molecular Life Sciences CMLS, 2004, 61(6): 682-699.
[56] [56] VIRKEL G, BALLENT M, LANUSSE C, et al. Role of ABC transporters in veterinary medicine: pharmaco-toxicological implications[J]. Current Medicinal Chemistry, 2019, 26(7): 1251-1269.
Get Citation
Copy Citation Text
PENG Jinfen, LIU Yong, TAN Zhiliang, ZHOU Chuanshe. Effects of Laminaria japonica Extract Supplementation on Lactation Performance, Antioxidant Status, Immunity, Rumen Fermentation, and Rumen Microbiota in Dairy Cows[J]. Acta Laser Biology Sinica, 2024, 33(6): 530
Category:
Received: Feb. 26, 2024
Accepted: Feb. 27, 2025
Published Online: Feb. 27, 2025
The Author Email: Yong LIU (y.liu@isa.ac.cn)