Spectroscopy and Spectral Analysis, Volume. 30, Issue 2, 411(2010)

Study on Modeling Method of Total Viable Count of Fresh Pork Meat Based on Hyperspectral Imaging System

WANG Wei1、*, PENG Yan-kun1, and ZHANG Xiao-li2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    WANG Wei, PENG Yan-kun, ZHANG Xiao-li. Study on Modeling Method of Total Viable Count of Fresh Pork Meat Based on Hyperspectral Imaging System[J]. Spectroscopy and Spectral Analysis, 2010, 30(2): 411

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    Paper Information

    Received: Feb. 12, 2009

    Accepted: --

    Published Online: Jul. 23, 2010

    The Author Email: Wei WANG (wxw@me.buaa.edu.cn)

    DOI:

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