Spectroscopy and Spectral Analysis, Volume. 30, Issue 2, 411(2010)
Study on Modeling Method of Total Viable Count of Fresh Pork Meat Based on Hyperspectral Imaging System
Figures & Tables(0)
Tools
Get Citation
Copy Citation Text
WANG Wei, PENG Yan-kun, ZHANG Xiao-li. Study on Modeling Method of Total Viable Count of Fresh Pork Meat Based on Hyperspectral Imaging System[J]. Spectroscopy and Spectral Analysis, 2010, 30(2): 411
Paper Information
© Copyright 2018-2021 | Chinese Laser Press.
All Rights Reserved 沪ICP备15018463号-20