Spectroscopy and Spectral Analysis, Volume. 42, Issue 7, 2297(2022)

Multispectral Analysis of Interaction Between Catechins and Egg Yolk Immunoglobulin and the Change of Bacteriostasis

Meng-jun ZHANG1,*... Li-li LIU1,1; *;, Xie-li YANG2,2;, Jing-fang GUO1,1; and Hao-yang WANG1,1; |Show fewer author(s)
Author Affiliations
  • 11. College of Food and Bioengineering, National Experimental Teaching Demonstration Center for Food Processing and Security, Food Microbiology Engineering Technology Research Center of Henan Province, Research and Utilization of Functional Food Resources Science and Technology Innovation Team of Henan Provincial Department of Education, Luoyang 471023, China
  • 22. LIZHENG College, Henan University of Science and Technology, Luoyang 471023, China
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    References(7)

    [1] E P Guo, B C Hu, X D Yang et al. Journal of the Science of Food and Agriculture, 99, 2565(2019).

    [2] A T Abbas, S A El-Kafrawy, S S Sohrab et al. Human Vaccines & Immunotherapeutics, 15, 264(2019).

    [3] D A Karamzadeh, A Towhidia1, M Zhandia et al. Animal, 15, 100124(2020).

    [5] A A Aljadawi, E M Redwan, V N Uversky. Poultry Science, 100, 100956(2020).

    [7] X Gao, M H Hao, J J Jia et al. Food Chemistry, 228, 143(2017).

    [8] Z B Jia, F Tao, M Zheng et al. LWT—Food Science and Technology, 66, 305(2016).

    [22] H Lin, J X Sui, Q Zhang et al. Journal of the Science of Food and Agriculture, 95, 136(2015).

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    Meng-jun ZHANG, Li-li LIU, Xie-li YANG, Jing-fang GUO, Hao-yang WANG. Multispectral Analysis of Interaction Between Catechins and Egg Yolk Immunoglobulin and the Change of Bacteriostasis[J]. Spectroscopy and Spectral Analysis, 2022, 42(7): 2297

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    Paper Information

    Category: Orginal Article

    Received: Jun. 13, 2021

    Accepted: --

    Published Online: Nov. 16, 2022

    The Author Email: ZHANG Meng-jun (18438612672@163.com)

    DOI:10.3964/j.issn.1000-0593(2022)07-2297-07

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