Spectroscopy and Spectral Analysis, Volume. 36, Issue 9, 2798(2016)

Study on Quality Identification of Olive Oil Based on Near Infrared Spectra

LIU Guo-hai*... HAN Wei-qiang and JIANG Hui |Show fewer author(s)
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    References(7)

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    LIU Guo-hai, HAN Wei-qiang, JIANG Hui. Study on Quality Identification of Olive Oil Based on Near Infrared Spectra[J]. Spectroscopy and Spectral Analysis, 2016, 36(9): 2798

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    Paper Information

    Received: Jun. 19, 2015

    Accepted: --

    Published Online: Dec. 26, 2016

    The Author Email: Guo-hai LIU (ghliu@ujs.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2016)09-2798-04

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