Study on Quality Identification of Olive Oil Based on Near Infrared Spectra

LIU Guo-hai; HAN Wei-qiang; JIANG Hui

doi:10.3964/j.issn.1000-0593(2016)09-2798-04

Spectroscopy and Spectral Analysis, Volume. 36, Issue 9, 2798(2016)

Study on Quality Identification of Olive Oil Based on Near Infrared Spectra

LIU Guo-hai*... HAN Wei-qiang and JIANG Hui |Show fewer author(s)

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References(7)

[1] [1] Sun Xiaodan, Li Xinhui, Shi Weimin, et al. Journal of Pingdingshan University, 2015, (5): 57.

[2] [2] Sinelli N, Casale M, Di E V, et al. Food Research International, 2010, 43: 2126.

[3] [3] Hui Jiang, Guohai Liu, Congli Mei, et al. Anal. Bioanal. Chem., 2012, 404: 603.

[4] [4] Jiang Hui, Liu Guohai, Mei Congli, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2012, 97: 277.

[7] [7] Yong-Huan Yun, Wei-Ting Wang, Min-Li Tan, et al. Analytica Chimica Acta, 2014, 807: 36.

[8] [8] Nrgaard L, Saudland A, Wagner J, et al. Appl. Spectrosc., 2000, 54: 413.

[9] [9] Leardi R, Nrgaard L. J. Chemometric, 2004, 18: 486.

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LIU Guo-hai, HAN Wei-qiang, JIANG Hui. Study on Quality Identification of Olive Oil Based on Near Infrared Spectra[J]. Spectroscopy and Spectral Analysis, 2016, 36(9): 2798

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Paper Information

Received: Jun. 19, 2015

Accepted: --

Published Online: Dec. 26, 2016

The Author Email: Guo-hai LIU (ghliu@ujs.edu.cn)

DOI:10.3964/j.issn.1000-0593(2016)09-2798-04

Topics

laser devices and laser physics

Lasers and Laser Optics

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laser manufacturing

Instrumentation, Measurement and Metrology

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