Spectroscopy and Spectral Analysis, Volume. 36, Issue 9, 2798(2016)
Study on Quality Identification of Olive Oil Based on Near Infrared Spectra
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LIU Guo-hai, HAN Wei-qiang, JIANG Hui. Study on Quality Identification of Olive Oil Based on Near Infrared Spectra[J]. Spectroscopy and Spectral Analysis, 2016, 36(9): 2798
Received: Jun. 19, 2015
Accepted: --
Published Online: Dec. 26, 2016
The Author Email: Guo-hai LIU (ghliu@ujs.edu.cn)