Spectroscopy and Spectral Analysis, Volume. 40, Issue 2, 595(2020)
Detection of Saturated Fatty Acid Content in Mutton by Using the Fusion of Hyperspectral Spectrum and Image Information
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WANG Cai-xia, WANG Song-lei, HE Xiao-guang, DONG Huan. Detection of Saturated Fatty Acid Content in Mutton by Using the Fusion of Hyperspectral Spectrum and Image Information[J]. Spectroscopy and Spectral Analysis, 2020, 40(2): 595
Paper Information
Received: Jan. 10, 2019
Accepted: --
Published Online: May. 12, 2020
The Author Email: Cai-xia WANG (18295671639@163.com)
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