Spectroscopy and Spectral Analysis, Volume. 40, Issue 2, 595(2020)

Detection of Saturated Fatty Acid Content in Mutton by Using the Fusion of Hyperspectral Spectrum and Image Information

WANG Cai-xia*... WANG Song-lei, HE Xiao-guang and DONG Huan |Show fewer author(s)
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    WANG Cai-xia, WANG Song-lei, HE Xiao-guang, DONG Huan. Detection of Saturated Fatty Acid Content in Mutton by Using the Fusion of Hyperspectral Spectrum and Image Information[J]. Spectroscopy and Spectral Analysis, 2020, 40(2): 595

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    Paper Information

    Received: Jan. 10, 2019

    Accepted: --

    Published Online: May. 12, 2020

    The Author Email: Cai-xia WANG (18295671639@163.com)

    DOI:10.3964/j.issn.1000-0593(2020)02-0595-07

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