Laser & Optoelectronics Progress, Volume. 57, Issue 23, 233005(2020)

Detection of Flavor Adulterated Pu'er Tea by Near-Infrared Spectroscopy

Shuxian Wang1, Hang Xiao2, Zhenfa Yang2, Mingshun Jiang2, Qingmei Sui2, and Dejun Feng1、*
Author Affiliations
  • 1School of Information Science and Engineering, Shandong University, Qingdao, Shandong 266237, China
  • 2School of Control Science and Engineering, Shandong University, Jinan, Shandong 250061, China
  • show less
    References(17)

    [3] Hsieh S K, Xu J R, Lin N H et al. Antibacterial and laxative activities of strictinin isolated from Pu'er tea (Camellia sinensis)[J]. Journal of Food and Drug Analysis, 24, 722-729(2016).

    [7] Peng J F, Wei M L, Hu Y W et al. Simultaneous determination of maltol, ethyl maltol, vanillin, and ethyl vanillin in foods by isotope dilution headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry[J]. Food Analytical Methods, 12, 1725-1735(2019).

    [8] Tan L R, Cheng M, Lin W B. Determination of trans-2-hexenal, a-hexylcinnamaldehyde and coumarin in peppermint flavor by gas chromatography-mass spectrometry[J]. Journal of Food Safety & Quality, 9, 4119-4124(2018).

    [9] Lin Z P, Xu S M, Lin C et al. Determination of levulinic acid in 6 kinds of foods by gas chromatography[J]. The Food Industry, 39, 295-297(2018).

    [11] Li C Y, Li Z G, Zhou S Y et al. GC-MS/MS determination of safrole in essence and perfume with HS-SPME[J]. Physical Testing and Chemical Analysis Part B (Chemical Analysis), 49, 216-218, 221(2013).

    [12] Soto-Barajas M C, Zabalgogeazcoa I, González-Martin I et al. Qualitative and quantitative analysis of endophyte alkaloids in perennial ryegrass using near-infrared spectroscopy[J]. Journal of the Science of Food and Agriculture, 97, 5028-5036(2017).

    [13] Lê L M M, Eveleigh L, Hasnaoui I et al. Rapid discrimination and determination of antibiotics drugs in plastic syringes using near infrared spectroscopy with chemometric analysis: application to amoxicillin and penicillin[J]. Journal of Pharmaceutical and Biomedical Analysis, 138, 249-255(2017).

    [16] Yan Y L[M]. Foundation and application of near infrared spectroscopy(2005).

    Tools

    Get Citation

    Copy Citation Text

    Shuxian Wang, Hang Xiao, Zhenfa Yang, Mingshun Jiang, Qingmei Sui, Dejun Feng. Detection of Flavor Adulterated Pu'er Tea by Near-Infrared Spectroscopy[J]. Laser & Optoelectronics Progress, 2020, 57(23): 233005

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Category: Spectroscopy

    Received: Mar. 2, 2020

    Accepted: May. 20, 2020

    Published Online: Dec. 8, 2020

    The Author Email: Feng Dejun (dejunfeng@sdu.edu.cn)

    DOI:10.3788/LOP57.233005

    Topics