Laser & Optoelectronics Progress, Volume. 57, Issue 23, 233005(2020)

Detection of Flavor Adulterated Pu'er Tea by Near-Infrared Spectroscopy

Shuxian Wang1, Hang Xiao2, Zhenfa Yang2, Mingshun Jiang2, Qingmei Sui2, and Dejun Feng1、*
Author Affiliations
  • 1School of Information Science and Engineering, Shandong University, Qingdao, Shandong 266237, China
  • 2School of Control Science and Engineering, Shandong University, Jinan, Shandong 250061, China
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    Shuxian Wang, Hang Xiao, Zhenfa Yang, Mingshun Jiang, Qingmei Sui, Dejun Feng. Detection of Flavor Adulterated Pu'er Tea by Near-Infrared Spectroscopy[J]. Laser & Optoelectronics Progress, 2020, 57(23): 233005

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    Paper Information

    Category: Spectroscopy

    Received: Mar. 2, 2020

    Accepted: May. 20, 2020

    Published Online: Dec. 8, 2020

    The Author Email: Feng Dejun (dejunfeng@sdu.edu.cn)

    DOI:10.3788/LOP57.233005

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