Optics and Precision Engineering, Volume. 22, Issue 11, 2902(2014)

Determination of oxytetracycline content in duck meat using silver nanoparticle enhanced fluorescence

ZHAO Jin-hui... YUAN Hai-chao, HONG Qian, PENG Yi-jie, LI Yao and LIU Mu-hua |Show fewer author(s)
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    References(12)

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    [9] [9] XU L M, ZHANG H Q. Surface enhanced fluorescence of gold NPs to acridine orange molecules[J]. Journal of Ningxia Teachers University: Natural Science, 2010, 31(12):31-35. (in Chinese)

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    ZHAO Jin-hui, YUAN Hai-chao, HONG Qian, PENG Yi-jie, LI Yao, LIU Mu-hua. Determination of oxytetracycline content in duck meat using silver nanoparticle enhanced fluorescence[J]. Optics and Precision Engineering, 2014, 22(11): 2902

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    Paper Information

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    Received: Apr. 14, 2014

    Accepted: --

    Published Online: Dec. 8, 2014

    The Author Email:

    DOI:10.3788/ope.20142211.2902

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