Optics and Precision Engineering, Volume. 22, Issue 11, 2902(2014)
Determination of oxytetracycline content in duck meat using silver nanoparticle enhanced fluorescence
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ZHAO Jin-hui, YUAN Hai-chao, HONG Qian, PENG Yi-jie, LI Yao, LIU Mu-hua. Determination of oxytetracycline content in duck meat using silver nanoparticle enhanced fluorescence[J]. Optics and Precision Engineering, 2014, 22(11): 2902
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Received: Apr. 14, 2014
Accepted: --
Published Online: Dec. 8, 2014
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