Spectroscopy and Spectral Analysis, Volume. 39, Issue 11, 3566(2019)
Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and LS-SVM
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HU Jun, LIU Yan-de, SUN Xu-dong, OUYANG Ai-guo, CAI Hui-zhou, LIU Hong-liang. Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and LS-SVM[J]. Spectroscopy and Spectral Analysis, 2019, 39(11): 3566
Received: Mar. 22, 2019
Accepted: --
Published Online: Dec. 2, 2019
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