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Spectroscopy and Spectral Analysis, Volume. 39, Issue 11, 3566(2019)

Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and LS-SVM

HU Jun... LIU Yan-de, SUN Xu-dong, OUYANG Ai-guo, CAI Hui-zhou and LIU Hong-liang |Show fewer author(s)
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    HU Jun, LIU Yan-de, SUN Xu-dong, OUYANG Ai-guo, CAI Hui-zhou, LIU Hong-liang. Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and LS-SVM[J]. Spectroscopy and Spectral Analysis, 2019, 39(11): 3566

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    Paper Information

    Received: Mar. 22, 2019

    Accepted: --

    Published Online: Dec. 2, 2019

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2019)11-3566-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology