Spectroscopy and Spectral Analysis, Volume. 31, Issue 4, 937(2011)

Application of Near Infrared Spectral Fingerprint Technique in Lamb Meat Origin Traceability

SUN Shu-min1...2,*, GUO Bo-li2, WEI Yi-min2 and FAN Ming-tao1 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
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    SUN Shu-min, GUO Bo-li, WEI Yi-min, FAN Ming-tao. Application of Near Infrared Spectral Fingerprint Technique in Lamb Meat Origin Traceability[J]. Spectroscopy and Spectral Analysis, 2011, 31(4): 937

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    Paper Information

    Received: Jul. 8, 2010

    Accepted: --

    Published Online: May. 30, 2011

    The Author Email: Shu-min SUN (xianyun730@163.com)

    DOI:

    CSTR:32186.14.

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