Spectroscopy and Spectral Analysis, Volume. 31, Issue 4, 937(2011)
Application of Near Infrared Spectral Fingerprint Technique in Lamb Meat Origin Traceability
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SUN Shu-min, GUO Bo-li, WEI Yi-min, FAN Ming-tao. Application of Near Infrared Spectral Fingerprint Technique in Lamb Meat Origin Traceability[J]. Spectroscopy and Spectral Analysis, 2011, 31(4): 937
Paper Information
Received: Jul. 8, 2010
Accepted: --
Published Online: May. 30, 2011
The Author Email: Shu-min SUN (xianyun730@163.com)
CSTR:32186.14.
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