[1] K Ai, Y Liu, L Lu. J. Am. Chem. Soc., 131, 9496(2009).

[4] J Choi, T Kim Y, H Lee J. Analyst, 135, 2445(2010).

[5] J Liu, X Liu J, B Zhong Y et al. Food Control., 21, 1482(2010).

[6] M Cook A, R Huetter. J. Agr. Food Chem., 29, 1135(1981).

[7] O Lim L, J Scherer S, D Shuler K et al. J. Agr. Food Chem., 38, 860(1990).

[8] Q Liu, S Wang, X Zhu et al. J. Agr. Food Chem., 57, 11075(2009).

[9] Q Li, B Wang H, F Yue X et al. Talanta, 211, 120(2020).

[12] S Bi, Y Hao S, Y Yan et al. Angew. Chem. 4RInt. Ed., 49, 4438(2010).

[13] V Oddsson G, K óskarsdóttir. J. Food Eng., 240, 153(2019).

[14] T Munir M, I Wilson D, W Yu et al. J. Food Eng., 21, 1(2018).

[15] K Gaikwad K, M Lee, S Singh et al. J. Food Eng., 216, 11(2019).

[16] H Chen Y, K Liang C, Z Lin W et al. Food Chem., 27, 440(2019).

[17] H Cao Z, W Liu J, Y Lu. Chem. Soc. Rev., 109, 1948(2009).

[18] M Jia, H Li Z, Y Sha J et al. Food Chem., 317, 126459(2020).

[19] V Bonnard, A Burley G, Med Eur. J., W Su. Chem., 42, 7982(2011).

[20] H Fan, G Yan, Z Zhao et al. Angew. Chem., 55, 5477(2016).

[21] S Dong, T Li, E Wang. J. Am. Chem. Soc., 132, 13156(2010).

[22] L He, B Xing H, S Zhan S et al. RSC Adv., 3, 17424(2013).

[23] C Gu W, B Xing H, D Xu et al. RSC Adv., 8, 2418(2018).

[24] J Du J, L Jiang, Y Yin S et al. Chen, Chem. Commun., 49, 4196(2013).

[25] Z Huang Z, N Wang H, S Yang W. Nanoscale, 6, 8300(2014).

[26] L Wen X, W Yuan T, L Zhang L et al. RSC Adv., 5, 59106(2015).

[27] V Jipsa C, K Velmurugan, R Vickram et al. Food Chemistry, 348(2021).

[28] C Bardalaye P, P Toth J. J. Chromatogr. A, 408, 335(1987).

[29] X Liang, H Wei, E Zhang X et al. Analyst, 136, 179(2011).

[30] G Fernig D, R Levy, P Shaw C. J. Mater. Chem., 21, 12181(2011).