Spectroscopy and Spectral Analysis, Volume. 32, Issue 12, 3242(2012)
Prediction of Storage Time of Fresh Beef with Multi-Index Using Visible and Near-Infrared Spectroscopy
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MA Shi-bang, XU Yang, TANG Xiu-ying, TIAN Xiao-yu, FU Xing. Prediction of Storage Time of Fresh Beef with Multi-Index Using Visible and Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(12): 3242
Received: May. 17, 2012
Accepted: --
Published Online: Jan. 14, 2013
The Author Email: Shi-bang MA (mshibang@126.com)