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Spectroscopy and Spectral Analysis, Volume. 32, Issue 12, 3242(2012)

Prediction of Storage Time of Fresh Beef with Multi-Index Using Visible and Near-Infrared Spectroscopy

MA Shi-bang1,2、*, XU Yang1, TANG Xiu-ying1, TIAN Xiao-yu1, and FU Xing1
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  • 1[in Chinese]
  • 2[in Chinese]
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    MA Shi-bang, XU Yang, TANG Xiu-ying, TIAN Xiao-yu, FU Xing. Prediction of Storage Time of Fresh Beef with Multi-Index Using Visible and Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(12): 3242

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    Paper Information

    Received: May. 17, 2012

    Accepted: --

    Published Online: Jan. 14, 2013

    The Author Email: Shi-bang MA (mshibang@126.com)

    DOI:10.3964/j.issn.1000-0593(2012)12-3242-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology