Spectroscopy and Spectral Analysis, Volume. 32, Issue 11, 2997(2012)

Combination of Near Infrared Spectroscopy and Electronic Nose for Alcohol Quantification during the Red Wine Fermentation

ZHANG Shu-ming*... YANG Yang and NI Yuan-ying |Show fewer author(s)
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    ZHANG Shu-ming, YANG Yang, NI Yuan-ying. Combination of Near Infrared Spectroscopy and Electronic Nose for Alcohol Quantification during the Red Wine Fermentation[J]. Spectroscopy and Spectral Analysis, 2012, 32(11): 2997

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    Paper Information

    Received: Mar. 2, 2012

    Accepted: --

    Published Online: Nov. 22, 2012

    The Author Email: Shu-ming ZHANG (sumin_cheung@yahoo.cn)

    DOI:10.3964/j.issn.1000-0593(2012)11-2997-05

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