Spectroscopy and Spectral Analysis, Volume. 32, Issue 11, 2997(2012)
Combination of Near Infrared Spectroscopy and Electronic Nose for Alcohol Quantification during the Red Wine Fermentation
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ZHANG Shu-ming, YANG Yang, NI Yuan-ying. Combination of Near Infrared Spectroscopy and Electronic Nose for Alcohol Quantification during the Red Wine Fermentation[J]. Spectroscopy and Spectral Analysis, 2012, 32(11): 2997
Paper Information
Received: Mar. 2, 2012
Accepted: --
Published Online: Nov. 22, 2012
The Author Email: Shu-ming ZHANG (sumin_cheung@yahoo.cn)
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