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Spectroscopy and Spectral Analysis, Volume. 44, Issue 7, 1993(2024)

Qualitative and Quantitative Analyses of Cooked Donkey Meat Adulteration Based on NIR Spectroscopy

NIU Xiao-ying1...2,3, MU Xiao-qing1,2,3, SUN Jie1,2,3, ZHAO Zhi-lei1,2,3,* and ZHANG Chun-jiang4 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    [2] [2] Li Yuncheng, Liu Shuyan, Meng Fanbing, et al. Comprehensive Reviews in Food Science and Food Safety, 2020, 19(4):2256.

    [14] [14] Fengou Lemonia-Christina, Tsakanikas Panagiotis, Nychas George-John E. Food Control, 2021, 125(6):108002.

    [19] [19] Zheng Xiaochun, Chen Li, Li Xin, et al. Foods, 2023,12(2):300.

    [21] [21] Jiang Hongzhe, Ru Yu, Chen Qing, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2021, 249:119307.

    [24] [24] Zheng Xiaochun, Li Yongyu, Wei Wensong, et al. Meat Science,2018,149:55.

    [28] [28] Silva Lorena C R, Folli Gabrielly S, Santos Layla P, et al. Vibrational Spectroscopy, 2020, 111:103158.

    [29] [29] Barbin D F, Badaro A T, Honorato D C B, et al. Food Control, 2020, 107:106816.

    [30] [30] Rady Ahmed, Adedeji Akinbode. Meat Science, 2018, 136:59.

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    NIU Xiao-ying, MU Xiao-qing, SUN Jie, ZHAO Zhi-lei, ZHANG Chun-jiang. Qualitative and Quantitative Analyses of Cooked Donkey Meat Adulteration Based on NIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2024, 44(7): 1993

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    Paper Information

    Received: Feb. 1, 2023

    Accepted: --

    Published Online: Aug. 28, 2024

    The Author Email: Zhi-lei ZHAO (zhaozhilei-3208@163.com)

    DOI:10.3964/j.issn.1000-0593(2024)07-1993-09

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology