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Spectroscopy and Spectral Analysis, Volume. 44, Issue 7, 1993(2024)

Qualitative and Quantitative Analyses of Cooked Donkey Meat Adulteration Based on NIR Spectroscopy

NIU Xiao-ying1...2,3, MU Xiao-qing1,2,3, SUN Jie1,2,3, ZHAO Zhi-lei1,2,3,* and ZHANG Chun-jiang4 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    NIU Xiao-ying, MU Xiao-qing, SUN Jie, ZHAO Zhi-lei, ZHANG Chun-jiang. Qualitative and Quantitative Analyses of Cooked Donkey Meat Adulteration Based on NIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2024, 44(7): 1993

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    Paper Information

    Received: Feb. 1, 2023

    Accepted: --

    Published Online: Aug. 28, 2024

    The Author Email: Zhi-lei ZHAO (zhaozhilei-3208@163.com)

    DOI:10.3964/j.issn.1000-0593(2024)07-1993-09

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology