Spectroscopy and Spectral Analysis, Volume. 43, Issue 9, 2667(2023)
A Review of Structural Characterization and Detection Methods of Glycated Proteins in Food Systems
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ZHANG Peng, YANG Yi-fan, WANG Hui, TU Zong-cai, SHA Xiao-mei, HU Yue-ming. A Review of Structural Characterization and Detection Methods of Glycated Proteins in Food Systems[J]. Spectroscopy and Spectral Analysis, 2023, 43(9): 2667
Received: May. 7, 2022
Accepted: --
Published Online: Jan. 12, 2024
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