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Spectroscopy and Spectral Analysis, Volume. 43, Issue 9, 2667(2023)

A Review of Structural Characterization and Detection Methods of Glycated Proteins in Food Systems

ZHANG Peng1, YANG Yi-fan2, WANG Hui2, TU Zong-cai3, SHA Xiao-mei4, and HU Yue-ming2
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    ZHANG Peng, YANG Yi-fan, WANG Hui, TU Zong-cai, SHA Xiao-mei, HU Yue-ming. A Review of Structural Characterization and Detection Methods of Glycated Proteins in Food Systems[J]. Spectroscopy and Spectral Analysis, 2023, 43(9): 2667

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    Paper Information

    Received: May. 7, 2022

    Accepted: --

    Published Online: Jan. 12, 2024

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2023)09-2667-07

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology