Optics and Precision Engineering, Volume. 17, Issue 8, 1839(2009)

Application of selecting wavelength regions to determination of free amino acid content in tea by FT-NIR spectroscopy

GUO Zhi-ming*, ZHAO Jie-wen, CHEN Quan-sheng, and HUANG Xing-yi
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    References(12)

    [3] [3] CHEN Q SH,ZHAO J W,ZHANG H D,et al..Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration [J].Analytica Chimica Acta,2006,572(1):77-84

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    [5] [5] CHEN Q SH,ZHAO J W,HUANG X Y,et al..Simultaneous determination of total polyphenols and caffeine contents of green tea by near-infrared reflectance spectroscopy[J].Microchemical Journal,2006,83(1):42-47.

    [6] [6] LUYPAERT J,ZHANG M H,MASSART D L.Feasibility study for the use of near infrared spectroscopy in the qualitative and quantitative analysis of green tea,Camellia sinensis (L.)[J].Analytica Chimica Acta,2003,478(2):303-312.

    [7] [7] SCHULZ H,JOUBERT E,SCHUTZE W.Quantification of quality parameters for reliable evaluation of green rooibos (Aspalathus linearis)[J].Eur.Food Res.Technol.,2003,216(6):539-543.

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    [9] [9] LEARDI R,NORGAARD L.Sequential application of backward interval PLS and genetic algorithms for the selection of relevant spectral regions[J].Journal of Chemometrics,2004,18(11):486-497.

    [10] [10] CHEN Q SH,ZHAO J W,LIU M H,et al..Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms [J].Journal of Pharmaceutical and Biomedical Analysis,2008,46:568-573.

    [11] [11] GHASEMI J,NIAZI A,LEARDI R.Genetic-algorithm-based wavelength selection in multicomponent spectrophotometric determination by PLS:application on copper and zinc ixture [J].Talanta,2003,59:311-317.

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    GUO Zhi-ming, ZHAO Jie-wen, CHEN Quan-sheng, HUANG Xing-yi. Application of selecting wavelength regions to determination of free amino acid content in tea by FT-NIR spectroscopy[J]. Optics and Precision Engineering, 2009, 17(8): 1839

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    Paper Information

    Category:

    Received: Sep. 24, 2008

    Accepted: --

    Published Online: Oct. 28, 2009

    The Author Email: GUO Zhi-ming (guozm_ujs@yahoo.com.cn)

    DOI:

    CSTR:32186.14.

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