Optics and Precision Engineering, Volume. 17, Issue 8, 1839(2009)
Application of selecting wavelength regions to determination of free amino acid content in tea by FT-NIR spectroscopy
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GUO Zhi-ming, ZHAO Jie-wen, CHEN Quan-sheng, HUANG Xing-yi. Application of selecting wavelength regions to determination of free amino acid content in tea by FT-NIR spectroscopy[J]. Optics and Precision Engineering, 2009, 17(8): 1839
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Received: Sep. 24, 2008
Accepted: --
Published Online: Oct. 28, 2009
The Author Email: Zhi-ming GUO (guozm_ujs@yahoo.com.cn)
CSTR:32186.14.
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