Spectroscopy and Spectral Analysis, Volume. 31, Issue 1, 73(2011)

Study on the Global and Local Calibration Methods of Tryptophan Content in Rice by Near Infrared Reflectance Spectroscopy

ZHANG Bin*... ZHANG Da-peng, ZHANG Wen-bin, WANG Ke-min, LI Guan, YAO Ya-zhen, WU Jian-guo and SHI Chun-hai |Show fewer author(s)
Author Affiliations
  • [in Chinese]
  • show less
    References(12)

    [1] [1] Mitchell H H, Block R J. The Journal of Biological Chemistry, 1946, 163(3): 599.

    [2] [2] Sotelo A, Hernandez M, Montalvo I, et al. Nutrition, 1994, 71: 605.

    [3] [3] Bean M M, Miller R E, Juliano B O, et al. Cereal Food World, 1990, 35, 834.

    [4] [4] Delwiche S R, Bean M M, Miller R E, et al. Cereal Chemistry, 1995, 72(2): 182.

    [5] [5] WU J G, SHI C H. Field Crops Research, 2004, 87: 13.

    [6] [6] Delwiche S R, Mckenzie K, Swebb B D. Cereal Chemistry, 1996, 73: 257.

    [7] [7] BAO J S, CAI Y Z, Corke H. Journal of Food Science, 2001, 66: 936.

    [8] [8] WU J G, SHI C H. Food Chemistry, 2007, 103: 1054.

    [9] [9] Font R, Vélez D, Río-Celestino M D, Haro-Bailón A D, Montoro R. Microchim Acta, 2005, 151: 231.

    [10] [10] LI W S, Shaw J T. Cereal Chemistry, 1997, 74 (5): 556.

    [13] [13] Wu J G, Shi C H, Zhang X M. Field Crops Research, 2002, 75 (1): 1.

    [14] [14] Barnes R J, Dhanoa M S, Lister S J. Applied Spectroscopy, 1989, 43: 772.

    Tools

    Get Citation

    Copy Citation Text

    ZHANG Bin, ZHANG Da-peng, ZHANG Wen-bin, WANG Ke-min, LI Guan, YAO Ya-zhen, WU Jian-guo, SHI Chun-hai. Study on the Global and Local Calibration Methods of Tryptophan Content in Rice by Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2011, 31(1): 73

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: May. 10, 2010

    Accepted: --

    Published Online: Mar. 24, 2011

    The Author Email: Bin ZHANG (zhangbinzju@sina.com)

    DOI:

    CSTR:32186.14.

    Topics