Spectroscopy and Spectral Analysis, Volume. 31, Issue 1, 73(2011)
Study on the Global and Local Calibration Methods of Tryptophan Content in Rice by Near Infrared Reflectance Spectroscopy
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ZHANG Bin, ZHANG Da-peng, ZHANG Wen-bin, WANG Ke-min, LI Guan, YAO Ya-zhen, WU Jian-guo, SHI Chun-hai. Study on the Global and Local Calibration Methods of Tryptophan Content in Rice by Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2011, 31(1): 73
Received: May. 10, 2010
Accepted: --
Published Online: Mar. 24, 2011
The Author Email: Bin ZHANG (zhangbinzju@sina.com)
CSTR:32186.14.