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Spectroscopy and Spectral Analysis, Volume. 31, Issue 1, 73(2011)

Study on the Global and Local Calibration Methods of Tryptophan Content in Rice by Near Infrared Reflectance Spectroscopy

ZHANG Bin*, ZHANG Da-peng, ZHANG Wen-bin, WANG Ke-min, LI Guan, YAO Ya-zhen, WU Jian-guo, and SHI Chun-hai
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    ZHANG Bin, ZHANG Da-peng, ZHANG Wen-bin, WANG Ke-min, LI Guan, YAO Ya-zhen, WU Jian-guo, SHI Chun-hai. Study on the Global and Local Calibration Methods of Tryptophan Content in Rice by Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2011, 31(1): 73

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    Paper Information

    Received: May. 10, 2010

    Accepted: --

    Published Online: Mar. 24, 2011

    The Author Email: ZHANG Bin (zhangbinzju@sina.com)

    DOI:

    CSTR:32186.14.

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology