Spectroscopy and Spectral Analysis, Volume. 40, Issue 10, 3029(2020)
Fast Inspection of Saffron on the Spot Based on Cloud-Connected Portable Near-Infrared Technology
[3] Shawky Eman. LWT-Food Science and Technology, 122, 109032(2020).
[4] Petrakis Eleftherios A, Polissiou Moschos G. Talanta, 162, 558(2016).
[5] Test Methods, ISO 3632-2: Saffron (Crocus sativus L. ). Test Methods, Geneva(2010).
[6] M Gargano, L Sabatino, M Scordino et al. Natural Product Communications, 6, 1873(2011).
[7] A Gholami, M Hemmesi, S Masoum et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 148, 389(2015).
[8] M Buscon, A Sánchez R, G Soffritti et al. Molecules, 21, 343(2016).
[9] M Daszykowski, L Massart D, B Walczak. Analytica Chimica Acta, 468, 91(2002).
[10] Zhiwei Cheng, Wenlong Li, Yuefei Wang et al. Journal of Pharmaceutical and Biomedical Analysis, 72, 33(2013).
[11] Fei Shen, Danting Yang, Yibin Ying et al. Food and Bioprocess Technology, 5, 786(2012).
[13] Qun Sun, Liming Yang. Analytical Methods, 8, 1914(2016).
Get Citation
Copy Citation Text
Qing LI, Xiao-jian YAN, Kui ZHAO, Lan LI, Shan-gui PENG, Xiao LUO, Yong-sheng WEN, Zhu-yun YAN. Fast Inspection of Saffron on the Spot Based on Cloud-Connected Portable Near-Infrared Technology[J]. Spectroscopy and Spectral Analysis, 2020, 40(10): 3029
Category: Research Articles
Received: May. 11, 2020
Accepted: --
Published Online: Jun. 18, 2021
The Author Email: