Spectroscopy and Spectral Analysis, Volume. 30, Issue 11, 2950(2010)
Measurement of Cooking Loss and Tenderness of Fresh Pork Using Visible/Near Infrared Spectroscopy
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HU Yao-hua, XIONG Lai-yi, JIANG Guo-zhen, LIU Cong, GUO Kang-quan, SATAKE Takaaki. Measurement of Cooking Loss and Tenderness of Fresh Pork Using Visible/Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2010, 30(11): 2950