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Spectroscopy and Spectral Analysis, Volume. 30, Issue 11, 2950(2010)

Measurement of Cooking Loss and Tenderness of Fresh Pork Using Visible/Near Infrared Spectroscopy

HU Yao-hua1,*... XIONG Lai-yi1, JIANG Guo-zhen1, LIU Cong1, GUO Kang-quan1 and SATAKE Takaaki2 |Show fewer author(s)
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  • 2[in Chinese]
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    HU Yao-hua, XIONG Lai-yi, JIANG Guo-zhen, LIU Cong, GUO Kang-quan, SATAKE Takaaki. Measurement of Cooking Loss and Tenderness of Fresh Pork Using Visible/Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2010, 30(11): 2950

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    Paper Information

    Received: Dec. 12, 2009

    Accepted: --

    Published Online: Jan. 26, 2011

    The Author Email: Yao-hua HU (huyaohua@nwsuaf.edu.cn)

    DOI:

    CSTR:32186.14.

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology