Study on the Detection Method of Alum Content in Sweet Potato Starch by Terahertz Spectroscopy

OUYANG Ai-guo; ZHENG Yi-lei; LI Bin; HU Jun; DU Xiu-yang; LI Xiong

doi:10.3964/j.issn.1000-0593(2020)03-0727-06

Spectroscopy and Spectral Analysis, Volume. 40, Issue 3, 727(2020)

Study on the Detection Method of Alum Content in Sweet Potato Starch by Terahertz Spectroscopy

OUYANG Ai-guo*... ZHENG Yi-lei, LI Bin, HU Jun, DU Xiu-yang and LI Xiong |Show fewer author(s)

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References(5)

[4] [4] Fitch M J, Osiander R. Johns Hopkins Apl Technical Digest, 2004, 25(4): 348.

[5] [5] Josette El Haddad, Frederick de Miollis, Joyce Bou Sleiman et al. Analytical Chemistry, 2014, 86: 4927.

[6] [6] Chen Zewei, Zhang Zhuoyong, Zhu Ruohua, et al. Journal of Quantitative Spectroscopy& Radiative Transfer, 2015, 167: 1.

[8] [8] Dorney T D, Baraniuk R G, Mittleman D M. Journal of the Optical Society of America A, 2001, 18(7): 1562.

[9] [9] Duvillaret L, Garet F, Coutaz J L. Applied Optics, 1999, 38(2): 409.

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OUYANG Ai-guo, ZHENG Yi-lei, LI Bin, HU Jun, DU Xiu-yang, LI Xiong. Study on the Detection Method of Alum Content in Sweet Potato Starch by Terahertz Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(3): 727

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Paper Information

Received: Mar. 5, 2019

Accepted: --

Published Online: Mar. 25, 2020

The Author Email: OUYANG Ai-guo (ouyang1968711@163.com、)

DOI:10.3964/j.issn.1000-0593(2020)03-0727-06

Topics

laser devices and laser physics

Lasers and Laser Optics

Laser physics

laser manufacturing

Instrumentation, Measurement and Metrology

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