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Spectroscopy and Spectral Analysis, Volume. 40, Issue 3, 727(2020)

Study on the Detection Method of Alum Content in Sweet Potato Starch by Terahertz Spectroscopy

OUYANG Ai-guo*... ZHENG Yi-lei, LI Bin, HU Jun, DU Xiu-yang and LI Xiong |Show fewer author(s)
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    OUYANG Ai-guo, ZHENG Yi-lei, LI Bin, HU Jun, DU Xiu-yang, LI Xiong. Study on the Detection Method of Alum Content in Sweet Potato Starch by Terahertz Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(3): 727

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    Paper Information

    Received: Mar. 5, 2019

    Accepted: --

    Published Online: Mar. 25, 2020

    The Author Email: Ai-guo OUYANG (ouyang1968711@163.com、)

    DOI:10.3964/j.issn.1000-0593(2020)03-0727-06

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology