Spectroscopy and Spectral Analysis, Volume. 30, Issue 10, 2793(2010)
Measurement of Pork Tenderness by Using Steady Spatially-Resolved Spectroscopy
[3] [3] Shackelford S D, Wheeler T L, Koohmaraie M. Meat Science, 2005, 69: 409.
[4] [4] Bowling M B, Vote D J, Belk K E, et al. Meat Science, 2009, 82: 1.
[5] [5] Byrne C E, Downey G, Troy D J, et al. Meat Science, 1998, 49(4): 399.
[6] [6] Geesink G H, Schreutelkamp F H, Frankhuizen R, et al. Meat Science, 2003, 65: 661.
[7] [7] Wang L, Jacques S L, Zheng L. Comput. Meth. Programs Biomed, 1995, 47: 131.
[9] [9] Suzuki Susumu, Takasaki Sumio, Ozaki Takeo, et al. SPIE, 1999, 3597: 582.
[10] [10] Matcher S J, Elwell C E, Cooper C E, et al. Anal. Biochem., 1995, 227: 54.
[11] [11] Sevick E M, Chance B, Leigh J, et al. Anal. Biochem., 1991, 195: 330.
[12] [12] Chance B, Cope M, Gratton E, et al. Rev. Sci. Instrum., 1998, 69(10): 3457.
Get Citation
Copy Citation Text
ZHANG Gen-wei, WEN Xing, WANG Zhong-yi, ZHAO Dong-jie, HUANG Lan. Measurement of Pork Tenderness by Using Steady Spatially-Resolved Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2010, 30(10): 2793
Received: Nov. 2, 2009
Accepted: --
Published Online: Jan. 26, 2011
The Author Email: Gen-wei ZHANG (zhgw1984@gmail.com)
CSTR:32186.14.