Spectroscopy and Spectral Analysis, Volume. 30, Issue 10, 2793(2010)

Measurement of Pork Tenderness by Using Steady Spatially-Resolved Spectroscopy

ZHANG Gen-wei*... WEN Xing, WANG Zhong-yi, ZHAO Dong-jie and HUANG Lan |Show fewer author(s)
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    References(9)

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    ZHANG Gen-wei, WEN Xing, WANG Zhong-yi, ZHAO Dong-jie, HUANG Lan. Measurement of Pork Tenderness by Using Steady Spatially-Resolved Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2010, 30(10): 2793

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    Paper Information

    Received: Nov. 2, 2009

    Accepted: --

    Published Online: Jan. 26, 2011

    The Author Email: Gen-wei ZHANG (zhgw1984@gmail.com)

    DOI:

    CSTR:32186.14.

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