Spectroscopy and Spectral Analysis, Volume. 39, Issue 8, 2507(2019)
Effects of Carrageenan Oligosaccharides on the Protein Structure of Litopenaeus Vannamei by Fourier Transform Infrared and Micro-Raman Spectroscopy
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LAN Wei-qing, HU Xiao-yu, RUAN Dong-na, LIU Shu-cheng, XIE Jing. Effects of Carrageenan Oligosaccharides on the Protein Structure of Litopenaeus Vannamei by Fourier Transform Infrared and Micro-Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(8): 2507
Received: Jun. 21, 2018
Accepted: --
Published Online: Sep. 2, 2019
The Author Email: Wei-qing LAN (wqlan@shou.edu.cn)