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Spectroscopy and Spectral Analysis, Volume. 39, Issue 8, 2507(2019)

Effects of Carrageenan Oligosaccharides on the Protein Structure of Litopenaeus Vannamei by Fourier Transform Infrared and Micro-Raman Spectroscopy

LAN Wei-qing1...2,3,*, HU Xiao-yu3, RUAN Dong-na1, LIU Shu-cheng2 and XIE Jing3 |Show fewer author(s)
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    LAN Wei-qing, HU Xiao-yu, RUAN Dong-na, LIU Shu-cheng, XIE Jing. Effects of Carrageenan Oligosaccharides on the Protein Structure of Litopenaeus Vannamei by Fourier Transform Infrared and Micro-Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(8): 2507

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    Paper Information

    Received: Jun. 21, 2018

    Accepted: --

    Published Online: Sep. 2, 2019

    The Author Email: Wei-qing LAN (wqlan@shou.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2019)08-2507-08

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology